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Wednesday, March 17, 2010

My St. Patrick's Special


Today is 17 March, one of the most important days in Ireland. Saint Patrick's Day! I thought I could cook something special. My friend was telling me about a sauce she cooked a couple of weeks ago and I said, I could make it on St. Paddy's day, and then another friend told me I could make something with colours of Irish flag and then an idea struck my mind. I went for mashed potatoes with carrots, creamy spinach sauce with garlic and baked fresh cod fish. I think it looks pretty irish and I will cook it every year :)

1 comment:

  1. Åh David, du är så söt! Hihi.. the irish colors in a dish

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