Because we knew, that Niki loves prawns, we made Prawns with Parmesan Cream and Pancetta to start with. I also baked Cheese Straws instead of bread. It is a bit salty dish, so don't use salt at all. It was served with wonderful champagne!!!
Oh yeah! If you like Chocolate, Lime and Lemon you should give it a try! It's a rich chocolate cake, and the recipe uses ground almonds instead of flour! Because it's very dense you only need a little slice with some whipped cream!
Ove's choice of wine :
Aperitif: Beaumont de Crayeres - 2008 - Grande Reserve NV - Champagne France
Starter: Chateau Laubarit - 2005 - Grand Vin - Bordeaux France
Main: Altano - 2008 - Reserva - Duoro Portugal
Main: Chateau Cos Labory - 2007 - Grand Cru - St Estephe appellation (sub-region in Bordeaux) France
Dessert: Gerard Bertrand - 2002 - Grand Cru - Banyuls appellation (sub-region in Languedoc) France
Recipes of all 3 dishes are in my comments!!!