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Saturday, March 17, 2012

Brussels Sprouts Are Fab!!


Happy St. Paddy's Day to all of you! It's been a really nice day so far. Work was fun and the day flew by so fast. Stefan and I are at home tonight, cooking and listening to music. Cosy time!! So what's on today's menu? Roast Tenderloin with rosè pepper, Brussels sprouts that are by the way our new favourite vegetable, and yet again Dauphinoise potatoes. Well, I don't think that anything I've cooked recently was healthy. There is always a Monday for a healthy start..I don't know about this Monday coming though. It's a bank holiday and I am sure we will find an excuse to eat loads again. Tuesday it is then. We are going to Malta on Friday!! Malta here we come... pale as never, fat and broke. It'll be great fun ;)


This takes a while but when you taste the final product, it will pay off!!!

And here it is. Our Saturday dinner!

PS: Check out this post, kinda suits this day! Click here!

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